Wash and drain the bok choy. Cut the savory meat into thin slices. Wash and chop green onions. Wash and shred the ginger.

Step 2

2) Pour oil into the pot, when the oil is 70% hot, pour in the bok choy, stir-fry until the vegetables are slightly soft, do not stir-fry until water.

Step 3

3)After the rice is panned, put it into the rice cooker, pour in the fried bok choy, salted meat, stir and cover the lid, press the switch to cook, the switch pops up, unplug the power supply, and continue to simmer with the residual heat for 30 minutes.