Introduction to different tastes of coffee - coffee knowledge

Coffee has become a must-have in people's lives. It is not only a special drink for office workers, but also a popular choice for most people when shopping. Casual drinks. Next, I will tell you about coffee with different tastes, come and take a look!

Flavored-coffee

The so-called flavored coffee It means adding different condiments such as chocolate, syrup, juice, cinnamon, nutmeg, orange blossom, etc. to coffee according to personal or local customs and tastes.

Espresso (Espresso)

Coffee is brewed by using hot water at high pressure through finely ground coffee powder.

Cappuccino (Cappuccino)

Espresso brewed by steam and pressure, plus foamed (or steamed) milk, and sometimes cinnamon or cinnamon is added as needed. Spices or chocolate powder. Usually the proportion of coffee, milk and milk foam each accounts for 1/3. You can also add two shots of espresso as needed, called a "Double".

Black coffee (blackcoffee)

Black coffee can also be called clear coffee. It is also called fast coffee in Hong Kong. It is coffee brewed directly from coffee beans without adding milk. How you drink coffee affects its original flavor. Instant coffee does not fall into the category of black coffee.

White coffee (whitecoffee)

White coffee is a specialty of Malaysia. White coffee originated in Ipoh. It refers to coffee beans roasted with butter. After brewing, sweetened coffee is added. Condensed milk drink. Essentially a latte. In the United States, white coffee also refers to lightly roasted coffee beans, brewed in Italian style, and has a strong sour taste.

Caff?latte

?Caff?latte? is the Italian transliteration; Latte is also called ?Cafeaulait, the French transliteration - coffee plus Serve with plenty of hot milk and sugar. Also known as "coffee milk" in Chinese, it consists of one part espresso plus two or more parts of hot milk. You can also add two shots of espresso as needed, called a "Double".

Macchiato (Macchiato)

Put an appropriate amount of steam on top of the espresso to froth the milk. The original meaning of Macchiato in Italian is "coffee stained by milk".

Irish Coffee (IrishCoffee)

Add whiskey to the coffee and put cream on top.

Viennese coffee (Viennese)

Invented by Austrian coachman Ain Schuberner, chocolate syrup, fresh cream are added to the coffee, and colorful sugared rice is sprinkled on it.

Vietnamese Coffee (VietnameseCoffee)

Put the coffee powder into a special metal filter, pour boiling water into it, and let the coffee flow into the cup drop by drop; wait for the coffee to drip, and then Add sugar or some condensed milk to everyone's taste and stir it before drinking. There are two ways to drink it in Vietnam: cold drink and hot drink.

People drink hot coffee mainly in winter. When brewing, place the cup in another small bowl with hot water to keep it warm. Cold drink coffee is mostly drunk in the hot summer. It is made by adding ice cubes after the coffee is brewed.

Mocha coffee (Caff? Mocha)

Chocolate, milk and whipped cream are added to the coffee, and sometimes ice cubes are added.

American Coffee (AmericanCoffee/Americano)

Espresso with a lot of hot water. Milder than regular espresso. ;