2 Then smear the fish with cooking wine, salt, massage a few times, and then marinate for fifteen minutes, in the marinated fish belly stuffed with ginger slices, green onion knots.

3 Steamed fish soy sauce, soy sauce, cooking wine in the ratio of 5:2:1 into a sauce, and then add a little ginger juice, chicken seasoning.

4 Pour on half of the sauce adjusted on the cage steamed, boiled and steamed for about another fifteen minutes

5 Steamed, the soup inside pour clean, and then pour the other half of the juice in. Sprinkle some chopped scallions on top of the fish,

and finally drizzle the hot oil on it.