fried egg plant with ground pork

Practice:

1. Two spoonfuls of soy sauce, one spoonful of aged vinegar, one spoonful of white sugar, half a teaspoon of salt, one spoonful of starch and four spoonfuls of water are mixed evenly.

2. Put the eggplant in the hot oil in the pot and stir-fry until soft.

3. Leave the bottom oil in the pot and saute the minced garlic.

4. Put a spoonful of bean paste, add eggplant, add sauce and stir fry, add millet pepper, stir fry and collect juice.

Sweet and sour eggplant

Practice:

1. Two tablespoons of light soy sauce, a little soy sauce, a spoonful of sugar, two tablespoons of vinegar, a spoonful of starch, a little salt, and a proper amount of water, and mix well.

2. Peel and cut the eggplant, add two spoonfuls of starch and mix well.

3. Fry the eggplant until golden, pour a little oil-fried garlic, pour the sauce and eggplant, and cook until the sauce is thick.

Baked eggplant with garlic

Practice:

1. Heat oil in the pan, pour in garlic and millet, one spoonful of oyster sauce, two tablespoons of soy sauce, one spoonful of sugar, one spoonful of salt and a proper amount of cumin powder, and stir well.

2. Brush the surface of eggplant with oil, put it in the oven at 200 degrees for 30 minutes, and bake the surface of eggplant until it wrinkles.

3. Cut with a knife, don't cut it, spread the garlic sauce all over the eggplant, oven 180 degrees 10 minutes, and sprinkle chopped green onion.

Eggplant meat roll

Practice:

1. a spoonful of soy sauce, half a spoonful of oyster sauce, a proper amount of white sesame seeds, a little sugar, half a spoonful of soy sauce, half a spoonful of starch, and half a bowl of water, and stir well for later use.

2. Add a spoonful of cooking wine, a handful of chopped green onion, a spoonful of peanut oil, a spoonful of soy sauce and a spoonful of starch to the meat foam, and grab it evenly.

3. Slice the eggplant, spread it with meat foam, roll it up and wrap it with a layer of starch.

4. Deep-fry in an oil pan until golden brown, bring the sauce to a boil, and add eggplant meat rolls to collect the juice.

Stir-fried beans with eggplant

Practice:

1. Two tablespoons of soy sauce, one tablespoon of soy sauce, one teaspoon of salt, one teaspoon of sugar, one teaspoon of starch, and half a bowl of water are mixed evenly.

2. fry the beans in oil and fry the eggplant until golden.

3. Stir-fry minced garlic and millet, add eggplant and beans, pour in the juice and stir-fry until thick.

Eggplant bean curd pot

Practice:

1. One spoonful of cooking wine, two spoonfuls of light soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, three spoonfuls of sugar, appropriate amount of starch and appropriate amount of water, and mix well.

2. fry the tofu in the pan, and fry the eggplant at the same time.

3. Stir-fry minced garlic, stir-fry red oil with a spoonful of bean paste, add eggplant and tofu, add a small bowl of water to boil, pour in the sauce and cook until thick, turn off the heat and sprinkle with chopped green onion.