material

condiments

Zhacai 1 block

condiments

Light soy sauce

1 tea spoon

garlic

5 petals

sesame oil

1 tea spoon

vinegar

1 tea spoon

refined sugar

1 tea spoon

Monosodium glutamate

1 tea spoon

sesame

1?o'clock

Method of cold salad with mustard and pickles

1.

Wash mustard bumps and pickles, and wash the white preserves on them, because the room is hot and there are white preserves in pickled pickles.

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2.

Slice first

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3.

Cut it into filaments, the thinner the better.

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4.

Garlic chopping

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5.

Put shredded mustard into a bowl, add light soy sauce, sesame oil, minced garlic, vinegar, sugar, monosodium glutamate and sesame seeds, and the shredded mustard and pickles will be mixed together. Absolutely crisp. Girls don't eat spicy food If you add Chili oil, it's really crisp.

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6.

If you can't eat it all at once, put it in a sealed box, keep it in the refrigerator and take it out when you eat it.

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Cold mustard knot pickles finished product map

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Cooking tips

Mustard pimples have been marinated with salt water enough, so there is no need to add salt when mixing. Mustard and pickles can also be fried with meat, which is absolutely good with porridge.