Artificial meat is a kind of meat substitute made of plant protein, fungus protein and animal cell culture. It can simulate the texture, taste and nutritional components of meat, so that people can enjoy food similar to meat without damaging animal life. The emergence of artificial meat not only solves the food problem of human beings, but also reduces the environmental burden and the suffering of animals.

The market prospect of artificial meat is very broad. With people's increasing awareness of environmental protection and concern for animal welfare, more and more people begin to pursue food sustainability and health. The development of artificial meat will effectively reduce the impact of meat production on the environment, at the same time, it can not only ensure the global population's demand for food under the background of increasing, but also reduce the damage caused by human activities to the global environment. This is the sustainable and hygienic development prospect of artificial meat.

The future development direction of artificial meat mainly focuses on two aspects: first, improve the taste and texture of products, make them closer to real meat, so that more meat eaters can accept them; The second is to further reduce the cost of products, make them embark on the road of mass consumption, and provide more consumers with high-quality and low-cost food choices. At the same time, researchers are also exploring new raw materials and technologies, seeking more sustainable and economical manufacturing methods, and leading the artificial meat industry to a more solid and steady development path.