Pastry, also known as oil swirl, is a special flavor food in Shaanxi, Shaanxi and other regions. The cake is round as a whole, with a diameter of about 15 cm, a thickness of 2 cm and a weight of about 4 Liang. Take wheat flour, press in straw and flour, put it in a shallow pot and bake it on low heat. The appearance is yellow, crisp and delicious, and it is easy to carry.

Cake is a common traditional pasta snack in people's daily life. There are many kinds of cakes, such as pancakes, chopped green onion cakes, pies, lasagna cakes and pebble cakes (characteristic cakes in Yicheng, Shanxi), which are commonly used traditional pasta snacks in people's daily lives. Jishan cake was famous as early as the Ming Dynasty. There are round shortcakes, semicircular chopped green onion cakes or spicy cakes, and triangular shortcakes, which are crisp and delicious. Jishan pancake is particularly delicious because it starts from the source of feed and pays attention to every small step in operation.

Especially in the use of fire, coke with high cost is selected as raw material. Jishan cake has Huang Liang color, distinct layers, crisp but not broken, and delicious taste. Even after three days, its color and fragrance remain the same. After years of evolution and development, the eating method of Jishan cake has changed from oil core to pastry, and from pastry to meat and eggs, which is suitable for customers at all levels.