Refreshing pork belly

Ingredients:

400g pork belly

Accessories:

Adequate amount of spices for stew, salt Appropriate amount of green garlic sprouts, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of vinegar, appropriate amount of spicy oil

Steps:

1. Wash the pork belly;

2. First add boiling water and blanch it to remove impurities, then put it into a pot, add enough water, add onion, ginger, garlic and spices, bring to a boil over high heat, and simmer over low heat for about 40 minutes until the meat is cooked but still A certain hardness;

3. Take out the cooked meat and put it in cold water to cool it to make the meat firmer and crispier;

4. Dry the cooled meat, slice it and place on a plate;

5. Mince green garlic sprouts, garlic, and ginger;

6. Put it in a bowl, add salt, raw Mix soy sauce, dark soy sauce, vinegar, and a little water;

7. Pour the prepared juice onto the meat;

8. Pour on the spicy oil you fried. It will start cooking beautifully;

Tips:

1. Add 3-4 tablespoons of water when making the sauce, it will taste better. You can also add minced coriander to the sauce to enrich the flavor.

2. The preparation of spicy oil is very simple. Beat the chili pepper and Sichuan peppercorns separately and put them in a small bowl, then add the sesame seeds. Put oil and other spices in the pot and stir-fry until fragrant. Remove the spices and pour the hot oil into a bowl. The fragrant spicy oil can be used at any time.