Take a basin of clear water, add a proper amount of high-alcohol liquor, stir well and soak it in bacon. 2 hours, so that not only part of the salty taste can be removed, but also it will be more delicious after being cooked in the later stage. There is a special flavor food in Sichuan that belongs to bacon, that is, Sichuan bacon. Sometimes the preserved bacon at home will be especially salty. In fact, the remedy is very simple, just a bowl of water, which is not fun. Let's have a look. The correct way is that the excess salt on bacon can be washed off with salt water. The concentration of salt water should be lower than that contained in bacon. After several rinses, the salt on the bacon will gradually dissolve, and finally it can be eaten with light salt water.

Usually we soak bacon in water before eating it. Some will soak in cold water 1 hour, some will soak in warm water for half an hour, and some will soak in rice 1 hour. Of the three methods, I use Taomi water the most. The bacon in Wuhan is air-dried, which may be due to the natural climate. Every year after the winter solstice, every household begins to pickle. It is relatively simple for Wuhan people to pickle bacon, but the steamed bacon is delicious. I don't know how to eat bacon elsewhere.

So every time I cook bacon, I have to soak it in water for 3 to 4 hours, wash it, put it in a pot, add about a catty of fresh hoof meat, and then pour out the broth when the pork is cooked. Add water to the pot, slice the meat, and add winter bamboo shoots and bacon. The taste is very special, and many places are also essential for the New Year. During the Spring Festival, you must eat salted bacon. This is also the local food culture. Of course, a large number of bacon, sausages and salted fish are preserved every year. Wash it with warm water when eating, then cut it into pieces or small pieces and cook it in a pot with cold water for 2 minutes. Pour water from the pot and rinse the bacon with warm water. You often use this method to dilute salty and spicy pimples and pickles after draining! ! Friends, you can also try to add less salt to the water and soak salty ingredients! There are pictures and truth,