The kind of canned hawthorn you make is edible

Hawthorn, water starch

2. Clean the hawthorn

3. Use Use a fruit fork to remove the hawthorn stalks and cores

4. All hawthorns with cores removed

5. Put water in the pot and bring to a boil

6. Add in the cored hawthorns Hawthorn

7. Boil over high heat for 10 minutes and then pour in the water starch

8. Add the starch and bring to a boil, then turn off the heat and remove from the pot