Potato and mushroom meat sauce preparation ingredients:

Ingredients: two potatoes, five mushrooms, 50g pork stuffing (fatter),

Ingredients: chopped green onion, Jiang Mo.

Seasoning: Pixian bean paste, oyster sauce, sweet noodle sauce and water starch.

When all the ingredients are ready, the operation begins.

Step one

Potato bibimbap

Cut the potatoes that are soaking in water and rinse them with clear water several times.

Peel the potatoes, clean them and put them on the cutting board for cross cutting. Cut them into large pieces with a thickness of 2mm. When cutting, pay attention to that the potatoes are too slippery, so hold them down, and don't cut your hands. You can also cut them in half, cut them into large pieces, and then cut them into strips with a width of 2mm. After all the two potatoes are cut into strips, cut them into small potato pieces with a length of 2mm. Find a bigger container and cut the cut potato pieces.

Step 2

Diced mushrooms taste like meat.

Remove the roots of the mushrooms, wash them, put water in the pot to boil the mushrooms, and it won't take too long to blanch them. When the mushrooms are flat and soft in the water, take them out, rinse them with water several times, change the knife on the cutting board, and change them into potato pieces, diced mushrooms, and put them in the basin for later use.

Step 3

Meat stuffing is the soul of the whole sauce, fragrant!

Bibimbap potato sauce

Pork stuffing I bought fresh meat and asked the little brother who bought the meat to help me stir the stuffing. Now the meat has risen very high. I bought pork belly for 29 yuan a catty, and I don't know how much money there is elsewhere. I really want to find a place to raise a pig, not for sale, but for myself!

Boil the oil, put the chopped green onion and Jiang Mo in a wok when the oil is hot, and keep the wok on medium heat. The chopped green onion is easy to paste when the fire is too strong. Stir-fry the fragrance and pour in a spoonful of Pixian bean paste, quickly stir-fry the red oil, pour in the meat stuffing and stir-fry, until the meat stuffing changes color and overflows with oil, put in a spoonful of sweet noodle sauce, then stir-fry, stir-fry evenly and pour in potato pieces, and weigh several times.

Step 4

Turn the pot to low heat, add diced mushrooms and continue to stew for 15 minutes. 15 minutes later, pinch the potatoes with chopsticks. Generally, the potatoes are cooked for such a long time, then turn on the fire to collect the juice. When you receive half soup and half vegetables, pour in water starch to make the soup thick. Turn off the fire and you can eat.

Delicious potato bibimbap

In fact, this potato and mushroom meat sauce has many uses. It can be used to make bibimbap sauce, noodles and main dishes. I made a large lunch box, which is more convenient. Sometimes it is too late in the morning, and instant noodles are delicious.

In order to match the sauce, I specially stuffed a small pot of rice with a small stone pot. The rice stuffed with a stone pot cooked quickly, the rice was fragrant, crystal clear, and the taste was Q-bomb, which was particularly delicious.

Want to eat a delicious bibimbap, I really bother!