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Top Ten Specialty in Youyu County, Shanxi Province
Youyu mutton, oat noodle, Youyu sea buckthorn, Youyu lamb chop, Youyu smoked chicken, Youyu oatmeal, Youyu moon cake, Youwei potato, sugar cake and oil cake.

According to the query of China Traditional Diet Culture Network.

1, Youyu mutton is a specialty of Youyu County, Shanxi Province, which has the characteristics of tender meat, delicious taste, no smell, rich nutrition and no pollution.

2. Oil noodles are one of the top ten pasta in Shanxi. Because of its high altitude and cool climate, it is the best environment for planting naked oats. The produced naked oats have bright color, delicious taste and high nutritional value.

3. Youyu Seabuckthorn is a specialty of Youyu County, Shuozhou, Shanxi. Known as the homologous resources of medicine and food. It has pharmacological effects of promoting blood circulation, removing blood stasis, nourishing stomach, invigorating spleen, benefiting lung, diminishing inflammation and promoting granulation.

4. Youyu haggis is a kind of local snacks in Youyu County, Shanxi Province, with haggis as the main material.

Youyu smoked chicken is a specialty of Youyu County, Shuozhou City, Shanxi Province, with bright color, tender meat and delicious taste.

6. Youyu oatmeal is a specialty of Youyu County, Shuozhou City, Shanxi Province, and belongs to the geographical indication of agricultural products in China.

7. Youyu moon cake, as a local specialty food, is highly respected because of its popular characteristics.

8. Youwei potato is a specialty of Youyu County, Shuozhou City, Shanxi Province, and also a geographical indication of agricultural products in China.

9. Sugar cake is a hospitality food handed down by Youyu people for a long time. The production method is to mix wheat flour, gourd oil and soda, mix them with 70% or 80% hot water, and then make cakes with gourd oil, white flour and sugar.

10, Youyu's oil cake is one of the traditional Chinese New Year staple foods for Youyu people. There are many flavors of oil cakes made from yellow wheat, such as those filled with bean paste, those filled with mashed potatoes, and those made in single slices.