Rice flour is a kind of food with rice as the main raw material. Rice flour is a very famous local snack. Especially in the cold winter, eating a bowl of steaming rice noodles, adding a little chopped green onion and pepper according to your own preferences, coupled with a bowl of pork soup with chopped green onion and pepper, will make your whole body warm instantly. Sometimes you may feel that winter is beautiful because of steamed rice noodles and broth.

Composition:

Two pieces of rice noodles, 1 root onion, appropriate amount of salt, chopped green onion, appropriate amount of soy sauce, 2 eggs, 1 Chaoshan meat roll, red onion sauce and pepper.

Production steps:.

Soak rice noodles in warm water, then rinse with cold water and drain for later use. Beat the eggs, fry them on both sides of the pot, sprinkle some soy sauce, and then cut them with a shovel. Chaoshan meat roll is cut into small pieces. Put the rice noodles into a large bowl, add cooking oil, a few drops of sesame oil, red onion sauce, salt, soy sauce, pepper, processed eggs and meat rolls according to their salty taste, and mix well. You can eat more red onion sauce.

After mixing, put it in a plate, boil hot water and steam for 5 minutes. When there is one minute left, sprinkle chopped green onion on the rice noodles and steam for another minute. Rice noodles are fragrant and waxy, with a little spicy pepper and onion sauce. The steamed rice noodles are not hot, but they are very fragrant. To me, this is much more delicious than fried rice noodles.

Composition introduction

Rice flour refers to strip and filamentary rice products made from rice by soaking, cooking and layering, rather than powdered materials made from rice by grinding. The texture of rice flour is flexible and elastic, and it does not paste soup when cooked, and it is not easy to break when fried. They are cooked or fried with various dishes or soups, which are smooth and delicious, and are deeply loved by consumers (especially those in the south).

nutritive value

Rich in copper, copper is an indispensable micronutrient for human health, which has an important influence on the development and function of internal organs such as blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver and heart.

Edible efficacy

1, enriching blood and benefiting qi: high iron content, good absorption and promoting hematopoietic function.

2, spleen and stomach: rice flour can warm the stomach and treat stomach cold. Rice flour contains protein, carbohydrates and other ingredients, which has the effect of strengthening the spleen and is suitable for spleen deficiency.

3, hearing vision: supplement serum calcium to prevent premature hearing loss and deafness. Vitamin E: It can help to treat some eye diseases, such as various cataracts, diabetic retinopathy, choroidal retinopathy and optic atrophy.

Keywords: authentic Xi 'an steamed meat practice

Authentic practice of steaming pork with Xi 'an powder.

Steamed pork is found all over the country, but Xi 'an Hui people's steamed pork is completely different from ordinary ones, and it tastes heavy and hemp.

Ingredients: 500g beef, 600g flour, 30g pepper noodles and 30g salt.

Production steps: beef (three points fat, seven points thin) is cut into strips the thickness of chopsticks and the length of inches, so that it can be steamed faster. Put the meat in a large pot, add pepper noodles and salt, and stir by hand to taste. Pour a glass of water. Add flour twice and stir quickly until the flour sticks to the meat noodles. Spread the mixed meat on the cage cloth (find a clean gauze to open it)