Ingredients: 72g of water (for gelatin soaking), 9 pieces of white gelatin film, 50g of fine sugar, 80g of water, 80g of egg yolk, 20g of Cointreau wine, 250g of bitter-sweet chocolate, 500g of vegetable cream, 250g of animal cream, Ganacet and bitter-sweet chocolate/kloc-.
Production method:
1, chocolate Mu Si part
(1) Whitening film and water (for gelatin soaking) are mixed for later use.
(2) Add the fine sugar into 80g of water and cook it to about 1 15℃.
(3) Add the beaten yolk and the whole egg.
(4) Add the brewed gelatin, mix well and filter.
(5) Add the melted chocolate.
(6) Finally, add the whipped cream, and the Cointreau wine can enter the mold.
(7) After freezing, demoulding, spraying Gannaxiu and decorating.
2, Gannaxiu part
(1) Melt the chocolate in water, and continue to add three flowers of light milk and white oil and mix well.
(2) Add crystal pectin and Cointreau wine and mix well.
Second, vanilla strawberry Mu Si
Ingredients: 2 pieces of 6-inch vanilla sponge cake (refer to the green tea sponge cake below), 200 grams of strawberries, 50 grams of sugar (less if you don't like it too sweet), 2 pieces of gelatin, 2 tablespoons of water, 250 grams of whipped cream, and appropriate amount of strawberries.
Production method:
(1) Cut 200 grams of strawberries in half into a pot, add 2 tablespoons of water, and cook on low heat until the water comes out and sugar is added. Cook until the strawberries are completely soft and like strawberry jam.
(2) Put the gelatin tablets into the cooked strawberry jam and stir until the gelatin tablets are completely dissolved, and set aside to cool.
(3) Put a sponge cake in the bottom of Mu Si Circle, and slice a proper amount of strawberries and stick them in the mold. Arrange some strawberry slices on the sponge cake.
(4) Beat 250g of whipped cream (only until it is wet and foamed), add the cool strawberry jam and mix well. Pour half into the Mu Si circle, put a piece of cake on it, then pour in the remaining cream and smooth it. Put it in the refrigerator for one night until it solidifies.
(5) After demoulding, just decorate as you like.