I saw it when I was rummaging through the refrigerator, and I remembered that this nine-section shrimp was thrown in the freezer because of an emergency after I bought it, and I forgot to take it out. For seafood, dance always likes to eat fresh, and the taste after freezing will naturally be much worse. Oh, the price of nine-node shrimp is several times that of prawn. There is no way but to find a way to blow it up. Use Shanghai green vegetable gall, and take some time to process Jiujie shrimp into shrimp slices (if you think the shrimp you bought is too big, it will affect the taste; Or the shrimp you bought is too small. Processing shrimp like dancing will definitely make you feel different. Ha) Because the picky Xiaoyu was full of praise after eating it.

Well, being a son's affirmation dance is of course the happiest, haha.

material

Ingredients: 450g shrimp, 50g carrot, 30g; Shanghai Green Gall;

Accessories: 2 garlic, sesame oil, ginger powder, cooking wine, salt.

Fried shrimp slices with vegetable gall

1

Shell the shrimps, cut the back, take out the internal organs, and marinate with ginger powder, cooking wine and salt for 15 minutes.

2

Drain and spread out, sprinkle with some flour, and gently beat into shrimp slices with a rolling pin (how about it, does it look bigger than the original shrimp? )

three

Boil the water, gently put the shrimp slices into the boiling water until they are solidified, and rinse them with cold water for later use (to remove excess starch on the surface).

four

Take Shanghai green cabbage gall, cut into small pieces, and cut carrots into sections. Blanch in boiling water for a while and let it cool (add some oil and salt to the water to make the finished product look better).

five

Heat the pan with less oil, add garlic slices and stir fry, add vegetable gall and carrot slices and stir fry for a while.

six

Add shrimp slices, turn to high heat, stir fry quickly and evenly, sprinkle with salt and sesame oil and serve.

skill

Dance language:

All the materials are blanched in advance, just stir fry a little.

Shrimp slices contain starch on the surface. Don't fry them. You can taste it with a little stirring.