Chinese cabbage150g

Mung bean pill 80g

Proper amount of oil

Proper amount of salt

2 garlic seedlings

Onion amount

2 dried peppers

Proper amount of soy sauce

Appropriate amount of chicken powder

Thirteen kinds of perfumes are suitable.

Sichuan pepper

Octagonal 1

Ginger amount

Production time: 10 minute.

Number of people dining:

step

1

Wash Chinese cabbage and cut into pieces.

2

Wash garlic seedlings and cut into sections.

three

Slice onion and ginger, and cut pepper.

four

Prefabricated meatballs

five

Cool the oil in the hot pot. When the oil is hot, add pepper, stir-fry until fragrant, and take it out.

six

Add onion ginger, dried pepper and star anise and stir-fry until fragrant.

seven

Pour in the cabbage and stir fry.

eight

Pour in mung bean balls, bury the balls under the cabbage, cover with water and stew for 2 minutes.

nine

Stir-fry with soy sauce

10

Stir-fry with salt, thirteen spices and chicken powder.

1 1

Add garlic sprouts and stir-fry until soft.

12

Final result