As an outsider who has lived in Shaanxi for 20 years, I want to say out loud that Qishan Whistle Noodles are delicious, very, very good.

Qishan is a county in Baoji City, Shaanxi Province, which has been around since the time of Jiang Ziya. Qishan whistling noodles are characterized by:thin tendon light, fried thin wang, sour and spicy aroma.

Shame noodles are soft and smooth to eat, among which Qishan Shame Noodles enjoys the most popularity. Characterized by long and thin noodles, uniform thickness, fresh and fragrant bacon, oily and reddish broth, fresh and aromatic flavor and thick and not greasy. The local flavor of Qishan Shame Noodle is especially strong, and it is famous for its sourness and spiciness.

What we need to talk about here is Shaanxi's hot and sour sauce and vinegar. The vinegar used for authentic Qishan noodles is local home-brewed and home-produced red vinegar. (I can't find a picture, so I'll make do with a picture of rice vinegar). The chili peppers are a Shaanxi specialty: oil splashed chili peppers. Is to use chili + various spices and seasonings crushed into the size of crushed rice, with a lot of hot oil splashed on it, until the aroma is strong, the oil color is bright red.

Qishan noodles require a wide soup, i.e., more soup and less noodles, and highlight the sour and spicy flavor. The so-called frying and wang means that the noodles should be hot to the touch and there should be a lot of oil in order to reflect the characteristics of this noodle.

Another feature of authentic Qishan noodles is that they are served in small bowls, with only one chopstick of noodles and a lot of sour soup in the bowl. If you don't drink the soup and just eat the noodles, a young man can eat 20-30 bowls. The most important thing to remember is that you can eat a lot of food, and you can eat a lot of it.

20 bowls of noodles eaten, sour soup how to do? This is to talk about the reality of the rural feast eating noodles.

Now Qishan surrounding counties and cities in rural areas, weddings and funerals, bashful noodles are a must, and there does exist a sour soup to return to the cauldron to continue to simmer, and re-table the situation. Rural people jokingly called salivary noodles.

As an outsider, you can't eat salivary noodles without relatives in rural Shaanxi. To the restaurant to eat salivary noodles, and will not be recycled, because the old eaters back to know