Purple cabbage itself can be eaten raw. Blanch the purple cabbage in boiling water, and you can mix it before eating.

Cold purple cabbage

Purple cabbage is rich in nutrition, containing vitamins C, E and B, and rich in anthocyanins and cellulose, which is very popular among people.

food

Ingredients: purple cabbage 300g green pepper 1 Accessories: Chili oil, salt, sugar, chicken essence, soy sauce, small red pepper, rice vinegar, soaked ginger, garlic, two cloves of onion and spiced powder.

step

Steps of cold mixing purple cabbage 1. Wash the purple cabbage and put it in the microwave for 3 minutes;

The second step of the cold salad of purple cabbage. Cut into filaments;

Step three. Soak ginger slices;

Step 4. Seasoning salt, soy sauce, sugar, Chili oil, spiced powder, rice vinegar;

Step 5 of cold-mixed purple cabbage. Two cloves of garlic, a green pepper and an onion;

Step 6. Slice the soaked ginger and chop the onion;

Step 7. Prepare the prepared juice for later use;

Step 8. Pour the prepared juice into the purple cabbage filaments and mix well. It is very refreshing.

skill

1. It is suggested that the purple cabbage be shredded and scalded with boiling water, or microwave in a microwave oven, so that it tastes fresh and sterilized.

You can season the juice according to your favorite taste.