1, prepare materials. Yuba, ginger, garlic, onion, chilli sauce, soy sauce, oyster sauce, salt, chicken essence.

2. Add a spoonful of salt and a proper amount of warm water to a large basin, and soak in the yuba bubble for half an hour.

3. The soaked yuba is squeezed dry and cut into sections.

4. Slice ginger, garlic, onion and a spoonful of spicy sauce.

5, take a small bowl, add two spoonfuls of soy sauce, one spoonful of oyster sauce, and half a bowl of water to make a flavor juice.

6. Put ginger slices and garlic slices into the pot and stir-fry on low heat.

7. Add a spoonful of spicy sauce and stir-fry until fragrant, and stir-fry the red oil.

8. Add the yuba fire and stir fry a few times.

9. Pour in half a bowl of flavored juice, bring to a boil, cover and simmer for three minutes.

10, finally add the onion and add a little salt and chicken essence.