Jinlongyu soybean oil is available in GMO and non-GMO.

Actually, non-GMO soybean oil is labeled in an obvious location because it is more expensive. Genetically modified soybean oil is generally labeled "XX first-class soybean", we should mainly look at the location of the raw materials, genetically modified soybean oil will be labeled as genetically modified soybeans. Therefore, the Golden Dragon Fish soybean oil is also genetically modified and non-genetically modified points.

Relative to GMO soybean oil, non-GMO soybean oil contains higher unsaturated fatty acids, which are more easily absorbed and digested by the human body. In addition, it contains a variety of nutrients such as linolenic acid, linoleic acid and rich vitamin E that are beneficial to human health.

One of them, linoleic acid is an essential fatty acid, plays the role of human scavenger, remove the body's "garbage", and linoleic acid can not be synthesized by the human body itself, you need to take from the cooking oil, so often eat soybean oil can be strong and healthy, but also to help people moisturize the skin.

Non-GMO soybean oil also contains palmitic acid 7-10%, stearic acid 2-5%, arachidic acid 1-3%, oleic acid 22-30%, linoleic acid 50-60, linoleic acid 5-9%. It has a good proportion of fatty acid composition, can reduce the serum cholesterol content, has the effect of preventing cardiovascular disease.

Extended information

Difference between non-GMO and GMO soybean oil:

1, the most obvious difference between non-GMO soybean oil and GMO soybean oil is that the raw materials are different.

Genetically modified soybean oil is the use of molecular biology technology, the genes of certain organisms will be transferred to soybeans, transforming the genetic material of living organisms, so that soybeans in the traits, nutritional qualities and consumer qualities of the human needs of the goal of the transformation, in order to genetically modified soybeans to refine the edible oil is genetically modified soybean oil.

And non-GMO soybean oil is a kind of soybean oil processed from pure natural soybeans, and its origin is generally the northeast region of China.

2, non-GMO and GMO soybean oil another difference is the safety.

Genetically modified soybean oil genes in the transfer process, due to unforeseen genetic mutations, may be transformed into toxic proteins that will harm the human body and many other factors, although this statement is not conclusive, but people for their own safety will generally use non-genetically modified soybean oil.

Non-GMO soybean oil is the same soybean oil that people have been eating for thousands of years, and it has been historically proven to be safe for consumption.

Baidu Encyclopedia - Genetically Modified Soybeans

Baidu Encyclopedia - Non-GMO Soybeans

People's Daily News - Citi, Dragonfish, and other peanut-scented blended oils are mainly made from soybean oil

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