Why does jelly not take shape when made with white jelly?

The reason why the jelly made with white jelly does not take shape is because the ratio of jelly to water is wrong when making the jelly. Under normal circumstances, when making white jelly jelly, the ratio of jelly to water is 1:5. If the ratio is imbalanced, the white jelly jelly will not take shape.

White jelly is a famous snack in southern China. It is made from plant jelly glue and other raw materials. The product is tender, crystal clear, refreshing and delicious. It has a pleasant flavor and is a good way to relieve the heat in summer. . Moreover, white jelly contains a large amount of sugar, protein, fat and various vitamins and minerals, as well as carotene and vitamin C.

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