Materials

2 eggplants 50g of pork stuffing 50g of chicken stuffing 100g of shrimp 100g of egg whites 1 egg white A little onion and ginger.

Seasoning: Shaoxing wine, soy sauce, salt? Pepper? Sugar Chicken essence Moderate.

Folding Edit Section Practice

Step 1: Prepare the ingredients, eggplant is best new to the market long eggplant, round is also no problem. Light with chicken, shrimp once poorly tuned steamed out will be very hard, not smooth and soft. The easiest way is to add some fat pork stuffing, and then on an egg white. Home experience has no theoretical basis, just for reference.

The second step: the eggplant on both sides of the cut flower knife, pay attention to can not be cut off, two slices of open a knife, do not steam eggplant together too thick.

Third step: stir in one direction, put wine, soy sauce, salt, chicken essence, onion and ginger, and then put a little sugar, pepper, must be less, play a role in reconciling the salty flavor.

Step 4: Arrange and steam. Steamer on the gas and put in 15 minutes, turn off the heat and simmer for another 2-3 minutes. Serve on a plate sprinkled with small green onions and dotted with a few drops of sesame oil or chili oil