1. eggs beaten

2. pot of water

3. ham chopped

4. carrots chopped

5. canned corn to the water to wash and drain

poured into the pot

6. poured into the corn soup

7. high heat to boil,

with a whisk beat

8. add carrots,

9.

8. Add the chopped ham

9. Add the chopped carrots,

turn down the heat and simmer

10. Season with salt

11. Put in the beaten egg

12. Stir the mixture while pouring

13. Thicken the soup with watercress in small batches to thicken the soup

Leave the carrots and ham suspended in the soup

13. In the soup

14. Pour into a bowl