Synthesize one-third of the flour with boiling water to form a wadding, and then use cold water to synthesize the flour into a smooth and softer dough can be.

Chives box practice, prepare materials: flour: 300 grams, leeks: 300 grams, egg: a, five spice powder, oyster sauce, salt, soy sauce: moderate.

1, 300 grams of leeks clean, water standby.

2, prepare 300 grams of flour, an egg.

3, one-third of the flour with boiling water to synthesize the wadding.

4: Mix the flour with cold water to form a smooth and soft dough, then set aside to rise.

5, an egg beaten, pan hot oil (you can put more filling without the oil), the egg scrambled, while stirring the egg into small pieces.

6, chopped leeks, chopped eggs and leeks well mixed (so that the leeks will not be out of water) and then add seasoning (five-spice powder, oyster sauce, salt, a little soy sauce).

7. Knead the dough well, cut it into pieces slightly larger than the dumpling wrappers, and roll them out into dumpling skins.

8. Spread the filling evenly over half of the skin and fold it in half, pressing firmly.

9, the pan heated to put the bottom oil will be wrapped leek box into the pot, slow fire cooking until both sides of the golden brown cooked through can be removed from the pot.