The gelatin cake is a popular health product, it tastes good, high nutritional value, moderate consumption of certain benefits to the body, many people will eat gelatin cake. So the gelatin cake after slicing to wrap the glutinous rice paper? Let's look specifically at it below!

Gum cake after slicing to pack glutinous rice paper

Need to pack glutinous rice paper.

Inside the mold on a layer of oil paper, will be boiled good gelatin cake, poured on it, with a stainless steel knife cut into small pieces of packaging. If you use ordinary oil paper wrapping paper, you need to add a layer of glutinous rice paper to prevent sticking.

If the amount of Colla Corii Asini cake is small, it is recommended to put it into a plastic box and store it in a cool and ventilated place. If the room temperature is high, it is recommended to store it in the refrigerator.

If the amount of Colla Corii Asini is large, it is recommended to pack it in a vacuum bag and store it in the refrigerator. If you can't finish it in a short time, it is recommended to keep it in the refrigerator and take it out to thaw in advance.

Colla Corii Asini cake needs to be wrapped with sticky rice paper, otherwise it will be soft. Wrap a circle with glutinous rice paper, compact it, and put it in the freezer for about 5 minutes (everyone puts different materials, so the hardness of the sugar itself is different, and the time is not certain). Touch every 5 minutes. The gelatin cake should be hard enough to cut, but it should not be frozen for too long. The glutinous rice paper and the gum paste will stick together. This way, the paper will not fall off.

In food factories, workers mix starch from sweet potatoes, corn or wheat flour into a slurry, then filter out the impurities and stir it with hot water to make a starch paste, which is then sprayed evenly onto a dryer. After baking, it can be made into thin and transparent glutinous rice paper. Packing food with glutinous rice paper, especially the inner packaging of food, is the most hygienic requirement. However, the strength of glutinous rice paper is very limited, and does not tolerate moisture and heat, so it can not be widely used in the packaging of various food products, and its application to the gum cake is a good choice.

200-500 yuan/catty.

The main raw material of Colla Corii Asini cake is Colla Corii Asini, and the market price of Colla Corii Asini ranges from 1500 yuan to 3000 yuan per kilogram, so the price of Colla Corii Asini cake is not too low. It is related to many factors, such as the amount of Colla Corii Asini added, manufacturers and so on. It is usually around $200-500 per kilogram. Due to packaging and other reasons, the price of some manufacturers may be very high, some may be over $600. If the price of the Colla Corii Asini cake is only a few tens of dollars a catty or so, then a lot of it may be fake.