The first ten traditional Hakka cuisines;

Yannanfei Tea Garden Resort Peasant-style Meicai Braised Pork

Fried pork intestines in Jinfan Hotel, Tai Po

Hakka Potted Cuisine in Xingyuan Restaurant in Weilongwu, Meicheng

Boiled eel in Jiaoling Guiling Hotel

Yanming Lake Tourist Resort Zajin Tofu Pot

Tofu brewed by Xinggang Hotel in Xingning

Fu Ying Stewed Chicken in Fu Ying Stewed Chicken Restaurant at the South Exit of Meixian County.

Meicheng kedu restaurant braised pork

Pingyuan hotel scallion chicken

Vinegar fish in Meixian Overseas Chinese Building.

The first ten innovative Hakka cuisines;

Baked chicken with salt in the tea farm of Yannanfei Tea Farm Resort,

Jiaoling Changtan Tourist Resort returned home with a full load.

White-cut pig hands in Wuhua West Lake Hotel,

Sweet taro brewed with flowers in Meixian Overseas Chinese Building,

Emerald crispy rolls of Guiling Hotel in Jiaoling,

Spiced pig's hand in Lake Mountain Hotel, Tai Po,

Crystal chicken of Fengshun Fengdu Hotel,

Roast duck from Fuyuan Hotel in Jin Yan, Meiyuan,

Pan-fried breast meat in Wangjianglou, Meicheng,

The tongue of pepper roast duck in Meicheng Garden Hotel.