1. Orange flavor recipe

Ingredients: half bottle of canned oranges, half bottle of canned lotus seeds, 20 grams of green plums, and 50 grams of hawthorn cake. White sugar, white vinegar, osmanthus, a little starch.

Preparation method:

(1) Cut the green plums and hawthorn cake into small dices and set aside.

(2) Pour the canned oranges and lotus seeds and their soup into the pot, add green plums, hawthorn cake, white sugar, white vinegar, osmanthus and appropriate amount of boiling water and bring to a boil. After saccharification, thicken the soup with water starch and put it into a soup bowl.

Features: bright color, sweet and sour.

2. How to make tangerine peel

Ingredients: 500g orange peel, 500g tangerine peel, 120g sandalwood, 250g kudzu flower, 250g mung bean flower, 60g ginseng , 20 grams of white cardamom kernels, 180 grams of salt.

Preparation: Remove the whitened orange peel and tangerine peel, stir-fry with salt, and mix with other herbs into fine powder.

3. Eight Immortals Practice

Effect: Clear away heat and sober up.

Ingredients: 10 ml fermented glutinous rice juice, 30 g orange segments, 10 g kudzu rice, 10 g green plum, 30 g hawthorn cake, 30 g lily, 15 g glutinous rice flour, 30 g pear, 100 white sugar grams, 3 ml of white vinegar.

Preparation method: Cut the green plums and hawthorn cake into pieces, cut the snow pears into small slices, and make glutinous rice flour into pea-sized dumplings. Wash the pot, put it on the fire, add water and bring to a boil. Add the processed Ge Xian rice and lily, cook it, and add sugar. After the sugar dissolves, add a small amount of Tangyuan, add hawthorn, green plum, snow pear, orange segments and fermented glutinous rice juice and bring to a boil. Add white vinegar to the pot and put it into a basin.