1: two fresh pork loins, half a catty, three red peppers, ginger, salt, chicken powder, vegetable oil, vinegar, cooking wine, onion and corn flour. 2: Cut the pork loin in half, remove the waist, cut it into flowers, shred the ginger and red pepper, and dice the onion. 3: Kidney flower is drained of blood, and pickled with ginger, soy sauce, cooking wine, vinegar, salt, raw powder and chicken powder. 4: Add red pepper to the hot pot and stir-fry until it is 80% mature. 5. Boil the vegetable oil in the pot, then pour in the marinated pork loin and stir fry. Add red pepper when cooked, add a little oil, pepper and salt, add a little chicken powder and raw onion, and take out the pot.