Step 2: Peel and steam the yam. (It is recommended to wear gloves when peeling and cleaning yam to avoid itchy fingers. )

Step 3: Press the steamed yam into mud with a spoon.

Step 4: In order to make the yam cake taste better, it is recommended to sieve the yam mud once.

Step 5: Chop the cranberries, then put them into the yam mud with white sugar and stir well. (If it is drier than yam mud at this time, you can put a little milk properly. )

Step 6: Put the glutinous rice flour into the pot, stir-fry with low heat until the color is slightly yellow and cooked, and turn off the heat. Stick fried glutinous rice flour on the surface of yam cake to prevent adhesion in later modeling. )

Step 7: Divide the yam mud into uniform small doses, as shown in the figure.

Step 8: Choose your favorite mold and press out the shape. Before putting it into the mold, pat a thin layer of cooked glutinous rice flour on the surface, otherwise it will stick to the mold. )