material

Two sausages, about three ounces of rice, oil, salt, soy sauce, ginger and chives.

working methods

1, sausage slices; Shred ginger; Cut onions.

2. Wash the rice for later use.

3. Put the right amount of water into the casserole, boil it until it boils, and turn off the fire.

4, from the oil pan, add shredded ginger and saute until fragrant, then turn off the torch and put the sausage in for frying, and fry the oil! Then put the sausage on it and leave the oil in the pot.

Note: In fact, the third and fourth steps can be carried out at the same time.

5. Pour the washed rice into the pot and stir fry until all the rice is mixed with oil. When the rice is almost dry, add a little salt and soy sauce, and then continue to stir evenly.

6. Turn off the fire, put the fried rice into a casserole with boiling water, flatten the rice noodles, turn on the fire, cook until the water boils, turn off the fire and simmer, and cover the pot to continue cooking.

7. When you see that the rice is going to get better, it is when the rice noodles have bubbles. When the water is not completely dry, put the sausage in, cover the pot and continue to cook.

Note: Be careful not to burn too much. Be careful that the rice is burnt.

8. When the water in the rice is completely dry and you hear a little squeak at the bottom of the pot, turn off the fire. Then pour the chopped green onion in, cover it, bake it for fifteen minutes, and you can eat it.