The raw materials of Yonghe soybean milk are all non-genetically modified soybeans in the black land of Sanjiang Plain in Northeast China, which are natural, full, green and healthy. We have built our own organic ecological park in Mudanjiang, Heilongjiang, which can not only ensure the supply of high-quality raw materials, but also play a positive role in stimulating the local economy.

Yonghe Soymilk has two production bases in China: Yanshou in Harbin and Lan Shu in Jilin. 16 refining process is adopted in the production process, such as drying, peeling, bud removal (low purine), fine grinding, slag removal, fishy smell removal and enzyme inactivation. After drinking, there will be no flatulence problem. Finally, three-way concentration and spray drying are different from traditional processes, and only 43% soybean essence is selected.

Yonghe soybean milk is constantly innovating according to the needs of consumers, with a wide range of products, which can be purchased by major supermarkets. In order to ensure the consistency of soybean milk quality provided by Yonghe Soymilk Chain Store and implement strict hygiene and safety standards, Yonghe Soymilk will fully promote the reduction process of soybean milk powder in terminal restaurants.

Refer to the above? Baidu encyclopedia-Yonghe soybean milk powder