Everyone usually eat, usually rice is the staple food, and vegetables, it is made into a delicious dish to eat, but if you combine vegetables and rice to eat together, you can make a delicious vegetable bun rice. Vegetable rice is a relatively magical food, in some areas of China is still a specialty food. I believe that most of our friends do not know too much about this area. So where is the local specialty of vegetable bun rice, pictures, and how to make the sauce of vegetable bun rice delicious? Below to give you a detailed answer to this question.

Vegetable wrapped rice is a northern specialty, but also common in the north of the farm rice, mainly rice plus millet made out of rice, wrapped in leaves, and then add some favorite vegetables and sauce to eat together, so that the taste is better, sauce, then you can add chili sauce, fried meat sauce, etc., according to their own tastes to choose.

Vegetable rice sauce practices are more, here said the practice of fried meat sauce:

1, first of all, prepare a good five-flower meat, cut into pork granules spare, cut the garlic into minced, ginger cut into slices, onion, then cut into segments.

2, and then pour cooking oil in the pot, and so the oil is hot, add ginger and half of the garlic, burst incense, and then add the chopped pork grain, stir fry until browned, increase the green onion, stir fry.

3, then the six Bijou dry sauce poured out the right amount, pour the right amount of water to dissolve the open, you can pour into the pot and stir fry.

4, after that, when it boils, slowly simmer over low heat, simmer for a few minutes, put half of the minced garlic, add a spoonful of sugar, and stir-fry the flavor.

Everyone's taste is different, so it is not necessary to follow the above said to make, but also according to their own taste to adjust.

5, and so the sauce burned for ten minutes on low heat, you can turn off the fire.