Hyperthermia is an infectious disease of pigs caused by the porcine infectious anemia virus, which poses a serious threat to the health of swine. Hyperthermia pork carries the virus and poses a potential risk to human health when consumed. The virus is difficult to inactivate at high temperatures and cooking does not guarantee complete safety. To protect your health and the health of others, you should avoid consuming hyperthermia pork and choose safe and reliable food sources to ensure food safety.