The raw materials are:

0.25 ounce coffee liqueur

0.25 ounces of sugar

0.25 ounce of Gramaner or liqueur.

The steps of making this wine are as follows:

Pour three kinds of wine in turn, first coffee liqueur, then liqueur, and finally Jin Wanli (or black rum)

These layers are different due to different densities.

If you want to make a fire, you'd better add some high-alcohol liquor on it, such as vodka, white wine and rum 15 1.

Attention: Heat the glass before ignition, otherwise the glass may crack (burn quickly around the glass mouth with a lighter and then ignite).

Drinking method:

B-52 is a special drink in cocktails, which should be equipped with short straws, napkins and lighters.

Light the wine, drink it through a straw in one breath, and then you can experience the feeling of cold first and then hot.

This kind of straw is suitable for ladies. The most exciting way to drink is to drink it all at once. When drinking, pay attention to avoid touching the mouth of the cup and causing burns. Let the fire go out in the mouth to drink the best taste.