Ingredients: shrimp tail, onion, camellia oil, salt, oyster sauce, soy sauce, sugar, ginger slices and water.
First, the green shrimps are thawed and cleaned.
Second, borrow a toothpick to remove the shrimp line of the green shrimp.
Third, the processed shrimp tails are put into the plate for later use.
Fourth, add ginger slices and steam in a boiling pot for five minutes.
5. Take out the ginger slices and pour out the water in the plate.
6. Boil oil from the pan, add appropriate amount of oyster sauce, salt, sugar, soy sauce, water and boil bubbles.
Seven, after the juice is boiled, pour it on the steamed shrimp, and pour the green shrimp with juice.