Main Ingredients

Pork Tenderloin 300g

Eggplant (purple skin, long) 2pcs

Green Pepper 1pc

Supplementary Ingredients

Egg Whites

1pc

Potato starch

100g

Maintaining Wine

1 tsp

Salt

1 tbsp

Soy sauce

2 tbsp

Scallion, ginger and garlic

Measurement

How to make roasted eggplant with slipped pork section

1.

Slice the pork tenderloin

2.

Marinate it for 10 minutes by scrubbing it well with salt and cooking wine

3.

Soak the starch in water ahead of time and let it settle for 20 minutes or more so that the starch can fully absorb the water. Pour off the top layer of water

4.

Add the wet starch and one egg white to the meat, mix well, and marinate for 10 minutes

5.

Fry the meat

6.

Fried Meat

7.

Eggplants, cut in rollers and evenly dusted with flour, are deep-fried in oil, with the peppers, and fried until golden brown.

8.

2 spoons of soy sauce, salt, cornstarch, water, chicken to make a bowl of seasoning sauce

9.

Pot leaving the bottom of the oil, onion, ginger and garlic burst incense into the eggplant and meat, stir fry a few times, then pour into the seasoning sauce

10.

Collected juice can be