1 bowl of soba

Water g

Salt 1 tsp

Starch 2 tbsp

How to Make a Bowl of Bowls

A bowl of buckwheat flour is mixed with a little bit of cold water and a stiff dough is formed, and then kneaded several times to make the dough strong, and then let it rise for 20 minutes. Add half a tablespoon of salt and two tablespoons of potato starch, and keep stirring until the batter is so thin that it hangs in the bowl or the chopsticks pick up the batter in a line. Bowl tray practice Step 2

After the batter is adjusted, put it into a pan on the pot and steam it for about 20-25 minutes to cook. The bowl of dough for cold food, cut strips, on the bowl of knife and eat can be, with garlic, chili oil, vinegar as the main seasoning, but also with ginger, sesame oil. The way to do the bowl tray Step 3

Tips

1, buckwheat and cold water and hard dough, kneaded a few times, more than 20 minutes to wake up.

2, and the good hard dough need to slowly add the bowl of water 2 times (that is, with a small bowl of dough and dough, the pasta disk into a paste to add the same size of 2 bowls of water), a direction of kneading and stirring until the line. (About a bowl of water into a thick paste, then add another bowl of water at once, and continue to stir in the same direction until it becomes a line).

3. Steam for 4 or 5 minutes, uncover and stir.

4, seasoning is usually also more to the minced onion and garlic, sesame seeds, pepper, salt mixing and pouring, and then a small amount of boiling water to splash out the flavor, and then add chili oil, soy sauce, sesame oil, vinegar and other seasonings can be mixed well.