I think that's the first memory of the roast beef skewers in Tianjin. In my childhood, every time I passed under the bridge, I could always see a Xinjiang woman wearing a flowered hat, a scarf and a skirt selling roast beef skewers in a busy and crowded street, and the aroma of kebabs fell in the crowd, which was particularly eye-catching.
Every time, I will clamor for my mother to buy it for me. My mother thinks that the things outside are unsanitary and wants to eat less, but she will still buy a few strings to help me. Once I came home from school, I deliberately held five pieces of pocket money in my hand.
I ran into Xinjiang grandma's barbecue shop in high spirits and bought ten beef skewers in one breath, which made me feel very comfortable. Every now and then, I want to eat barbecue, but the barbecue stalls outside are full of resentment, and the bigger feature is that salty chicken essence is to save the world. A layer of chicken essence, a layer of salt, a layer of cumin powder, a layer of spicy powder and a layer of hemp. Don't say anything. Today, uncle went to the kitchen to bring you beef skewers. I hope you have a good time ~ beef tendon, barbecue powder and chopped green onion.
The first step is to prepare the beef tendon in advance, cut the yellow cream in half, preferably a little thinner, and cut the lean pork into thin slices, skewer the Chili powder, put it in and grab it evenly, and pickle it for ten minutes;
Step 2, after the chili powder is evenly caught, pour in the cooking oil, stir again, and pickle for 10 to 20 minutes; Finally, the chopped green onion is cut halfway, and then the hot pot skewers gradually, and the skewers are constantly turned over. After the skewers are cooked, the cumin powder and pepper noodles are gradually sprinkled, and the chopped green onion is sprinkled, so that the hot air can take out the fragrance of the chopped green onion and serve it ~
Fresh and delicious, easy-to-learn roast beef skewers are ready. If you like them, you can take a look at them yourself ~ Uncle Tips The effect of mixing: one is to lock the water, and the other is to have grease, so you don't have to apply oil when roasting; In the process of roasting, don't forget to turn the barbecue over, oil it, sprinkle spiced powder, Chili powder and a pinch of salt on it. There are more special foods waiting for you ~ Begonia flowers can also be used as dumpling stuffing? Uncle taught everyone that steamed buns stuffed with begonia flowers are delicious, easy to learn and delicious.