material

The seasoning of radish (about 600g) 1 carrot (middle) 1/4 parsley 3 is as follows: pepper (omitted) 1 white vinegar 2 tablespoons sugar 1-2 tablespoons sesame oil or sesame oil 1-2 tablespoons cooked white sesame seeds.

working methods

1

Peel white radish and carrot, remove head and tail, wash and shred.

2

Remove the head of coriander, wash and cut into sections.

three

Remove the head of Zanthoxylum bungeanum, wash it, and cut it into sections obliquely. Knead white radish and shredded carrot with 0.5 teaspoon of salt until soft, take out the soup, add 0.5 teaspoon of salt, knead again and marinate for about 20 minutes.

four

Pour out the soup and wring out the water. Squeeze coriander with a little salt, and the leaves will turn green and soften. Pour out the soup and wring the water dry.

five

Put coriander into shredded radish, add seasoning, mix well and sprinkle with a little white sesame seeds.