Main ingredients: 150 grams of pig heart, 100 grams of green pepper, 250 grams of cooked lard (70 grams), 5 grams of sugar, 1 gram of fine salt, 5 grams of sesame oil, 10 grams of soy sauce, 1 gram of monosodium glutamate, 5 grams of yellow wine, 15 grams of wet starch.

Practice:

1. Cut the pig's heart into 5-cm-long, 2-cm-wide slices.

2. Remove the peppers, remove the seeds, wash and cut into diamond-shaped slices.

3. Pork heart in a bowl, add half of the salt, and add 10 grams of wet starch and mix well batter.

4. The pot is hot, oil sliding pan, under the lard, until the oil is 50 percent hot, the heart of the pig into the oil

eight percent hot, the heart of the pig into the funnel to filter the oil.

5. The original pot to stay 15 grams of oil, plus green pepper stir fry a few times, and then under the soy sauce, salt, sugar and a little fresh soup, and then the heart of the pig poured into, add monosodium glutamate, dripping wet starch, stir fry for a few times, dripping with sesame oil, pot pots and pots.