Speaking of sour asparagus, I believe that we are not unfamiliar with, but also basically have eaten, will not do it, may be how to think of how to think of how to produce it out of, in fact, it is very simple to make, today, Tianjianmei food workshop to give you popularization of how to make out of the asparagus, as well as the sour asparagus What are the delicious way to eat, want to learn friends will hurry to watch it, like food friends do not forget to give me a little attention Oh, I will be updated every day to share a different food tutorials, I believe that there will always be a dish you want to learn da!
Tianjian home sour bamboo shoots production method (for reference): the fresh bamboo shoots to clean the surface of the mud, and then peel the skin, if the bamboo shoots are too large can change the knife cut into small pieces, and then prepare a glass or tile container, will be dealt with bamboo shoots to the container inside, and then use a clean stone pressed to the top of the bamboo shoots to prevent bamboo shoots to float up, and then poured into the bamboo shoots did not exceed the clear water (spring water, mineral water, well water) must have a good chance of success, and then the bamboo shoots, and then the bamboo shoots, and then the bamboo shoots. Then pour in fresh water (spring water, mineral water, well water) not exceeding the bamboo shoots, make sure not to use tap water, and then cover the container, remember not to get oil in it! When the bamboo shoots have fermented for more than 15 days, they will become sour bamboo shoots! This way the sour bamboo shoots can not dip oil or easy to bad, and the longer the sour bamboo shoots will be the more acidic!
NO.1 Sour Bamboo Shoots Stir-Fry Sausage
Prepared ingredients: 250 grams of pork sausage, 250 grams of sour bamboo shoots, 2 green and red peppers, 1 tablespoon of bean paste, 1 tablespoon of soy sauce, ginger, green onion and garlic. Cooking wine 1 small tablespoon
Specific method is as follows: first of all, the pork sausage clean and cut into small pieces, will be cleaned and cut into thin slices of asparagus, the green and red peppers into a hobnail block standby, will be onion, ginger and garlic chopped and standby! Then start the pot to heat, the bamboo shoots into the pot, stir fry dry moisture over high heat to stir fry the flavor and then sheng out standby! Then start a hot pot of cold oil, pour onions, ginger and garlic burst incense, add 1 tablespoon of bean paste, stir fry red oil, then pour into the pork sausage, fierce fire stir fry, sauté the sausage to 6 maturity, then pour into the stir fry the moisture of the pickled asparagus, and then add 1 small tablespoon of cooking wine, add 1 tablespoon of soy sauce, stir fry until broken can be!
NO.2 Sour bamboo shoots snail casserole
First of all, prepare the ingredients: 1,000 grams of snails, 300 grams of sour bamboo shoots, 50 grams of perilla leaves, 1 teaspoon of salt, 1 tablespoon of doubanjiang (bean paste), the amount of hot pot base, 1 tablespoon of soya sauce, 2 tablespoons of cooking wine, green onion, ginger, garlic, the amount of
The specific method of preparation is as follows: first of all, the snails will be removed from the tail and processed cleanly blanch water in a casserole dish to standby, and then put 1 grabbed the leaves of Perilla in the snails, then put 1 grabbed the leaves of perilla. Inside the snail into 1 grab perilla leaves, then start the pot heating, put the asparagus fried dry water, then sheng out standby, pot of oil to heat, put onion ginger and garlic stir fry incense on low heat, and then add 1 tablespoon of bean paste, add a small piece of hot pot base, stir fry red oil, and then pour into the sour asparagus, add 1 tablespoon of soya sauce, add 2 tablespoons of cooking wine and stir-fry evenly, and then add the right amount of water, high heat and boil, after boiling and then 5 minutes to the flavor! Cook out, then pour the whole pot of asparagus soup into the conch pot inside, and finally put the conch pot on the stove to cook for half an hour!
NO.3 Stir-fried Bamboo Shoots with Pancake
Prepare the ingredients as follows: 200 grams of pancake, 500 grams of bamboo shoots, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and green and red bell peppers
Specify the following: First, slice the pancake into thin slices, and cut the bamboo shoots into thin slices, and then sauté the meat in the wok until the surface is charred, and then add the pork. Then add green onions, ginger and garlic stir fry over low heat, then pour in the pickled bamboo shoots stir fry over medium heat to dry the moisture of the pickled bamboo shoots, then add 1 tablespoon of soy sauce, 1 tablespoon of salt, 1 tablespoon of oyster sauce, half a bowl of water, stir fry evenly and then cover the lid of the pot, simmering over medium heat until the water becomes less, uncovered and then poured into the green and red bell pepper pieces, stir fry until the break to the pot!
NO.4 Sour bamboo shoots stewed duck palm
First prepare the ingredients: duck palm 1000 grams, 300 grams of sour bamboo shoots, perilla leaves 50 grams, 1 teaspoon of salt, 1 tablespoon of bean paste, hot pot seasoning, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, green onions, ginger, garlic, dried chili pepper 1 grasp
The specific method is as follows: first of all, the duck palm clean blanching to the casserole dish standby, in the Duck palms into 1 grab perilla leaves, then start the pot heating, put the asparagus fried dry water, and then put out standby, pot of oil hot, put onion, ginger, garlic and dried chili peppers stir fry on low heat, and then add 1 tablespoon of doubanjiang, add a small piece of hot pot seasoning, stir fry out of the red oil, and then pour into the asparagus, add 1 tablespoon of soya sauce, add 2 tablespoons of cooking wine and stir-fry evenly, and then add the right amount of water, high heat and boil, after boiling and 5 minutes to cook out the flavor. After boiling for 5 minutes to cook out the flavor, then pour the whole pot of asparagus soup into the duck's palm pot, and finally put the duck's palm pot on the stove to cook for 1 ? hours!
All right, friends! Sour asparagus eating method there are very much, I will not enumerate, recommended to you are I often do, if you are reading this article in the process of tutorials, do not understand the steps, please leave me a message at the bottom of this article, I see will immediately answer for you, if you have a better suggestion, or more delicious practices, you are also welcome to share in the message area, leave a message!