Method 1: 1. fish head clean and spare 2. take the pot on the fire, put a little oil, under the pork, onions, ginger stir fry flavor, under the fish head fried until both sides were golden brown, cooking wine, add water, until the pot boiled, put the combination of sauce and other seasonings, put the black fungus, bamboo shoots until cooked, and then will be placed on the pot on the high heat, the soup thickening, out of the pot on a plate.　　3. Stir fry the garlic leaves and red chili pepper in a separate pot and put them in the middle of the fish head.　　Method 2: Ingredients: one big head of fish, depending on the portion. Each person's amount of food is different Ingredients: chopped chili pepper, ginger, cooking wine, scallions 1, the first fish head clean, cut open the head of the fish, put cooking wine, ginger, marinate for a while ......　　2, chopped chili, you can also buy ready-made chopped pepper! Put a layer of chopped pepper on the fish head, because chopped pepper is more salty, so do not put more salt. Then into the pot steamed for ten minutes, the water boiled, see the steam up and then put the fish head.　　3, fish head steamed, generally more moisture, you can pour off part of the ha, and finally sprinkled with chopped scallions, hot oil, dripping on the fish head.　　Introduction Xiangtan's chopped pepper fish head is in the streets and alleys of the size of the restaurants and hotels can be eaten to the fish head of the "taste fresh" and chopped chili pepper "spicy" as a whole, the flavor is unique.　Minced pepper fish head is a famous dish in Xiangtan, its method: wash the fish head alone, and remove the gills, place it in a steamer plate, and spread chopped chili peppers all over the fish head, especially pointing out that the oil used is tea oil.　Origin It is said that during the Qing Dynasty, Huang Zongxian passed through a small countryside in Hunan Province and stayed at a farmer's house. The farmer's son caught a river fish from a pond, and the hostess put salt into the fish to cook the soup, and then chopped the chili peppers and steamed them with the fish head, which Huang Zongxian found to be very tasty. After returning home, he asked the family chef to improve, so there is today's "chopped pepper fish head".　　Practice a raw materials: fat head of fish head 1 (2 pounds), Hunan Special Minced Pepper appropriate amount, 3 grams of monosodium glutamate (MSG), 10 grams of red oil, 10 grams of ginger, green onion 8 grams, 15 grams of sliced carrots 1. will be cleaned, gills, scales, from the middle of the lip of the fish is split into two.　2. Coat the fish head evenly with salt and monosodium glutamate (MSG) and marinate for 5 minutes before applying the chopped peppers to the fish head. Put 2-3 slices of ginger and sliced white radish on the bottom of the plate, put the fish head on top, and then rest a moderate amount of chopped ginger on the fish.　　3. Steam the fish for 15 minutes. When it comes out of the pan, sprinkle the chopped green onion on the fish head, pour the cooked oil over it, and then put it in the pan to steam for another 2-3 minutes, then serve.　　Recipe 2 First of all, pick a good bighead carp head, I heard that one called bighead carp head is better. When you buy it, you can pick the eyes of the fish, the ones with reaction are fresher. Go back and split the fish head in half, sprinkle salt and marinate sharply, about 20-30 minutes. After that, pour a little yellow wine, sprinkle with ginger powder (if you don't have any, use freshly grated ginger), pepper (a must), a little sugar and chicken essence. Pour Lee Kum Kee's steamed fish soy sauce on top. Step 3: Prepare a frying pan with chopped green onions and freshly chopped peppers, and sauté the oil to red. It must be full of flavor at this point. Finally, the pot of chopped pepper evenly poured on the fish head, in the steamer pot on high heat for 30 minutes is made, should not be steamed for a long time, the fish will be old.　　Practice three Ya piece of fish head made of chopped pepper fish head: Ya piece of fish is a sea fish, the meat is more tender, without the earthy smell of river fish. Ya piece of fish head clean, and then fish head inside and outside are smeared with salt and chicken essence, put on a plate, dripping a little wine, put on the ginger slice, chopped red pepper sprinkled in the fish head, and lay a layer of "red turn over", on the steamer, steamed for about 15 minutes, put the hot salad oil poured on the top, can be on the table.　　　Practice four (common home practices) 1, cut the fish head from the top, pour the oyster sauce in a small bowl, and then coated in the surface of the fish head, the red pepper, green onion clean, cut into small dices, ginger cut into ginger, garlic also cut into dices, now scoop out four spoons of chopped peppers, plus a little salt to increase the flavor of chopped peppers, mix it well, and put the minced garlic and minced ginger in the chopped peppers. Then sprinkle the chopped peppers on the fish head, cover and marinate for an hour.　　2, and then pour two spoons of cooking wine, a spoonful of vinegar, a little chicken essence, mix into a sauce poured on the marinated fish head.　　3, into the microwave oven before the fish head dripping a little cooking oil, cover, put into the microwave oven, adjust the medium heat, timer ten minutes.　　4, ten minutes after taking out the fish head, turn the fish head, the chopped chili pepper scooped to the other side of the fish head, and then cover the lid, put into the microwave oven, medium heat, microwave for four minutes.　　5: Put a pinch of salt in the fresh red peppers and mix well. Sprinkle the fresh red pepper on the fish head, then pour half a bowl of water, put in the chopped green onion, mix a little, cover, and then microwave for three minutes, it's done