Omurice is a common and popular staple in Japan, a rice dish consisting of fried rice wrapped in an egg shell. It is usually made by pouring beaten egg into a pan and frying it into a thick and thin egg skin, then wrapping it with fried rice, Korean chili sauce, ketchup, salad oil, and various other ingredients. Many restaurants serve it with ketchup on top. Omlet rice is a popular dish in Korea, Japan and Taiwan, and is not only a family dish, but is also served in restaurants and even sold in specialty stores. Preparation

Ingredients: 1 egg, 6 taels of fried rice

Omelet rice

Seasoning: 1/4 tsp cornstarch, salt, 2 tsp ketchup

Steps for preparation

1: Beat the egg, add cornstarch and salt, and mix well.

2. Heat a frying pan, wipe off excess oil with a kitchen paper towel, then add the egg mixture from step 1 into the pan gently and evenly until the egg skin is golden brown and round, then place the fried rice in the center of the egg skin.

3. Quickly wrap the corners of the egg skins in Method 2, place on a plate, and drizzle with ketchup.

4, fried rice

①Shortening mushrooms, scallop soaking mushrooms, scallop into shredded (no scallop can not be used).

② green, red, yellow pepper, bamboo shoots, fish balls, ham were diced.

③Heat the oil in the wok until it is seven minutes hot and pour in all the fried rice ingredients except the leftover rice and stir-fry for two minutes.

④Pour in the leftover rice and stir-fry well together and then season with salt, MSG, black pepper and chopped herbs.