1000g of colorful bell peppers

Supplementary Ingredients

900g of Fresh Soy Sauce

Icing Sugar

Steps

1. The ingredients are very simple, colorful bell peppers, icing sugar, Fresh Soy Sauce.

2. Wash the colorful peppers and drain them.

3. Cut off the too long pepper handle, into a glass jar. Don't overfill it, or it will flow out during the soaking process.

4. Add an appropriate amount of rock sugar to add freshness and blend the spicy flavor. If you can eat spicy can not add.

5. Pour in soy sauce.

6. The soy sauce should cover the colorful peppers.

7. Cover and place in a cool, airy place. When you first soak the peppers, they will float, and it will take about a month or two for the peppers to soak and sink into the soy sauce. The longer the colorful peppers soak, the more flavorful they will be.

Tips

1. Wash the colored peppers to drain the water, soak the pepper container must not have water and oil, to wash and drain the water vapor.

2. Sealed bottled every once in a while you can take a dry, oil-free chopsticks to turn a little, so that soak evenly, easy to synchronize soak through. To remember to cover tightly lid oh.