Garlic roasted eggplant, add some garlic, fragrant, delicious with white rice. Share with your friends, how to cook eggplant with garlic, let’s get it together:

Ingredients: 500g eggplant

Accessories: garlic (four cloves), light soy sauce (7g) , sugar (4g), cooking wine (7g), oil (200g), chopped green onion (1 stick), cornstarch (a tablespoon), dried red pepper (2 pieces)

The ingredients are quite simple , the following are simplified steps:

1. Prepare the eggplant and cut it into strips.

2. Prepare to cut the garlic into small pieces, put it into a bowl, pour in light soy sauce, cooking wine, sugar and green onions and set aside;

3. Prepare another bowl and pour it into the bowl. Add cornstarch, add water, and mix well (one-fifth bowl of water + 7g of cornstarch)

4. Pour oil from the pot, heat it slightly, add eggplant, and fry until the eggplant becomes soft and becomes Yellow, take it out

5. Pour off the excess oil, leave a little, pour in the prepared ingredient juice, add dry red pepper, sauté until fragrant, then add the fried eggplant

6. Stir-fry, pour in the prepared cornstarch and cold water, and thicken it

7. Stir-fry briefly, remove from the pan, and add green onions.

Tips:

1. Old eggplants, especially those after autumn, contain more solanine, so it is not advisable to eat too much at one time;

2. Fried eggplants will cause a large loss of vitamin P, which can be reduced by battering and frying;

3. After eggplants are cut into pieces or strips, they will quickly turn from white to white due to oxidation. Brown. If the eggplants cut into pieces are immediately soaked in water and then removed and drained when cooking, the eggplants will be prevented from discoloration.

4. Where the eggplant sepals are connected to the fruit, there is a light-colored ring. The wider and more obvious this band is, it means that the eggplant fruit is growing rapidly and has not aged. If the ring is not obvious, it means that the eggplant has stopped growing when harvested. At this time, the eggplant has become old and affects its consumption;