material

Ingredients: 2 boxes of frozen tofu, 8 garlic, celery 1 root, coriander root 1 root, 2 onions, 500g of minced pork, pigskin jelly 100g, eggs 1 root, and 5 bundles of Chinese cabbage.

Seasoning: soy sauce, black pepper, golden lobster sauce, sesame oil and olive oil.

working methods

1, garlic, celery, parsley root and onion are all cut into powder, as thin as possible, and put in a large bowl with minced meat and jelly for later use.

2. After the tofu is cut into thick slices, dig a small round shallow groove in the middle with a spoon. Don't dig too deep, put the dug tofu together with the materials in step 1.

3. Add 2 tablespoons of soy sauce and 3 tablespoons of water, and then mix and stir the ingredients in the big bowl by hand. Add a little black pepper while stirring.

4. Stir until the water and minced meat are fully mixed and a little sticky, then add 1 egg, then quickly stir until the string, add a tablespoon of sesame oil, and then stir evenly.

5. Squeeze out the meat by hand, then spoon it into a ball and put it on the tofu.

6. Add a little olive oil to the pot, turn on a small fire, and then put the tofu in for frying. Tofu will be sour if fried directly. Adding a small amount of oil as medium can avoid acid gas. When cooking tofu, you can shake the pot, let the tofu shake in it and let it be heated evenly.

7. Cook for about 3 minutes, add 2 tablespoons of soy sauce, smell the sauce, then add 1 bowl of water and shake gently. Add 2 tablespoons golden lobster sauce to the surface of tofu, cover the lid and cook for another 3 minutes.

8. Add Sichuan cuisine to the cabbage in another pot, cover the pot and stew for 2 minutes, then add a spoonful of olive oil and soy sauce, continue to cook for about 1 minute, and then spread the pot on the bottom of the plate.

9. Tofu can be cooked with a shovel and put on a plate, and the golden lobster sauce will be finished.