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Chasing the bartender
Chinese cocktail (19)

In our country, people's love for wine began to shift to low-alcohol and nutritious drinks. Chinese cocktail is made from China traditional Daqu liquor (high-alcohol liquor) and nutritious fruit juice, which not only retains the mellow flavor of Daqu liquor, but also has the nutrition and flavor of fruit juice. At the same time, cocktails are easy to make and can be drunk immediately according to personal requirements and hobbies, so they are more and more popular at banquets, bars and especially at home. Here are some ways to make Chinese cocktails.

First of all, ruby wine

1. Boil to obtain 4% coffee liquid, and cool and filter for later use;

2. Baking soda is prepared into 0.6% or 1% solution with cold boiled water for later use;

3. Take about 30 grams of white sugar and 2 grams of citric acid, put them into a large cup with a capacity of 750 grams, then add 40 ml of 4% coffee liquid and 80 ml of hawthorn juice (or orange juice) and stir to dissolve the sugar and acid, then add 50 ml of Golden Award Brandy (made in Yantai), and finally pour 0.6% baking soda liquid to 500 ml, and drink after stirring evenly.

Ruby cocktail, its wine is about 4, ruby color, crystal clear, maintaining brandy flavor, sweet and sour, suitable for all ages.

Second, kumquat wine

1. Take about 30g of white sugar, put it into a large cup with a capacity of 750g, pour 40ml of orange juice (or kiwi fruit juice), stir to dissolve the sugar, then add 60ml of red wine (made in Beijing or Quan Min), 20ml of vermouth (made in Yantai) and a few drops of yellow wine (Shaoxing yellow wine);

2. Mix baking soda with cold boiled water into 0.6% solution, pour it into a large cup to 500 ml, and then mix it evenly before drinking. Kumquat cocktail is 3 ~ 4 degrees, orange and lovely in color, good in transparency, rich in taste, and free from odor, which is suitable for fruit wine lovers and low-alcohol users.

Third, crystal wine.

1. Take 60ml orange juice (or pineapple juice) and pour it into a large cup with a capacity of 750g;

2. Add 65,438+00 ml of dry or semi-dry wine to the mug, stir evenly, then add 90 ml of Luzhou-flavor liquor (Dezhou Daqu or Zhou Nan Daqu), and finally add 65,438+0% baking soda water to make up 500 ml, stir evenly and let it stand for a while before drinking.

Crystal cocktail 12 or so, colorless and transparent (or light yellow), shiny, with the same aroma, soft and not strong taste, sweet aftertaste after entering the throat, suitable for high-alcohol lovers and heavy drinkers.

When preparing the cocktail, use a small amount of ice cubes to cool down (can be directly added to the wine) to about 5℃ in summer; In winter, the body temperature of wine should be kept at about 65438 05℃ for drinking.

Fourth, rockets

Ingredients: 60g whisky, 30g Dongting wine, fresh orange 1 tablet.

Vessel: 240g small straight cup.

Method: Put a proper amount of crushed ice into the glass, pour whiskey, put round fresh orange slices on the crushed ice and whiskey, add crushed ice on the orange slices until the glass is almost full, and finally pour Dongting wine. Insert the drinking tube for use.

Features: This wine is bright and fragrant, suitable for drinking in colder seasons, and can be accompanied with meat dishes.

Five, peony red

Raw materials: 60g of royal jelly wine, brandy 15g, egg white 1 and fresh tomato juice 120g.

Vessel: a 240-gram small straight glass.

Methods: Pour the above materials into a wine shaker, add a few pieces of crushed ice, shake it evenly (about 30 seconds) until it bubbles, filter it into a cup and insert it into a tube for later use.

Features: Mild body, delicious color, suitable for drinking in cold season.

Six, red roses

Ingredients: rose dew 60g, egg white 1, sugar juice 30g, fresh orange 1, soft drink 120g.

Vessel: 1 cup.

Method: First, pour wine, egg white, orange juice (juiced with fresh orange) and sugar juice into a blender, add some crushed ice, and shake until it bubbles. In addition, pour the frozen soda water into the cup, add the mixed wine and stir well with a spoon. There are bubbles in the wine, and the drinking tube is drinkable.

Features: Delicious in taste, bright in color, as red as a rose, it is a good drink in cold season.

Seven, space stars

Raw materials: fresh orange 1, lotus root wine 60g, fresh orange juice 30g, canned cherry 1.

Vessel: 180g champagne glass.

Methods: First, cut a round block from the top of fresh orange for use, then dig out the orange flesh to keep the shell, inject wine and orange juice into the orange shell, cover the cut round block (cut a small triangular hole at the top of the round block), and insert the cherry through the drinking pipe into the triangular hole. Put the crushed ice in the cup and the orange with wine on the ice.

Features: this wine is fragrant and delicious, with magnificent color, suitable for drinking before meals or at parties, and is an ideal daily drink for women.

Eight, Ms. Hong

Raw materials: lotus wine 15g, rice wine 15g, sugar pomegranate juice 15g (pomegranate juice can be replaced by other red juice), egg white 1, fresh lemon 1 4 (for juicing) and canned cherry 1.

Vessel: 240g wide-mouthed short glass.

Methods: First put a few pieces of crushed ice into a wine shaker, add wine, pomegranate juice, egg white and fresh lemon juice, shake the wine shaker to make the wine foam, filter it into a cup, put red cherry on the wine with a bamboo stick and decorate.

Features: The wine is rich in fragrance and bright in color. It is a daily drink for women all year round.

Nine, white snake

Raw materials: 60g sorghum liquor, fresh milk 1 bottle.

Vessel: water cup.

Method: Pour the wine into the cup, add fresh milk (fresh milk must be boiled first and then frozen in the refrigerator) until it is full, and stir well.

Features: Suitable for drinking in four seasons, with rich fragrance, and it is a good food with table.

Good friends

Ingredients: 60g whisky, 5 g absinthe/kloc-0, 4 fresh oranges1~.

Vessel: 90g triangular cocktail glass.

Methods: Put a proper amount of crushed ice into a stirred flask, pour the wine into it, shake it well, then filter it into a glass, and decorate it with 1~4 fresh oranges.

Features: The wine is full of fragrance, which is very suitable for conversation or drinking before meals. Suitable for drinking in all seasons.

XI。 harvest

Ingredients: 60g of Jiujiang glutinous rice wine, 30g of Qinbei Sydney juice, lotus wine 1 teaspoon (about 5g), mineral water 1 bottle, and Sydney 1 tablet.

Vessel: 300 grams of glass.

Method: Pour Jiujiang glutinous rice wine, Qinbei Sydney juice and lotus white wine into a cup, add a small amount of ice, then add Sydney slices, and finally inject mineral water until it is 80% full, and stir evenly with a long spoon.

Characteristic wine is fragrant and delicious, and it is an ideal daily drink.

Twelve, stomach wine

Ingredients: 45g of steamed wine, half a spoonful of Dongting wine (about 10g), 4 fresh lemons1~, and proper amount of refined salt.

Container: 60g triangular cocktail glass.

Method: Juice fresh lemon, put it into a blender with wine, add some ice cubes and shake it for 20 seconds. Take out the glass cooled in the refrigerator in advance, let the glass mouth rotate on the fine salt surface, coat it with a layer of white salt ring, and then filter the mixed wine into the glass.

Characteristics: Full-bodied and pure in taste, suitable for drinking in all seasons, especially for alcoholics.

Thirteen. welcome

Ingredients: 60g sorghum red wine, fresh orange 1 tablet.

Vessel: 240 grams of wide-mouth glass.

Methods: First, crushed ice was added to the glass, sorghum red wine was injected, and stirred evenly. 1 slice of fresh orange was juiced and dropped into the wine.

Features: this wine is mellow and not spicy, with sweet and smooth taste and endless aftertaste, suitable for drinking in spring and summer.

Fourteen, the green light

Ingredients: 60g of green plum wine, 5 g of Dongting wine 1, half a bottle of lemonade, tender cucumber 1 slice, fresh lemon1slice.

Vessel: glass.

Methods: First, fill the glass with wine, then add some crushed ice, and add lemonade until it is 80% full, and stir well. Finally, insert the melon strips into the wine and decorate the wine with fresh lemon.

Features: this wine is fragrant and mellow, and it is one of the favorite drinks for young people, suitable for drinking in summer.

Fifteen, dear.

Ingredients: 60g whisky, fresh lemon 1~4, honey 1 teaspoon, red cherry 1 piece.

Container: 60g triangular cocktail glass.

Method: Shake crushed ice, wine, lemon juice (squeezing) and honey evenly. In the mixing flask, then filter into the cup, and put a marked red cherry on the side of the cup as a decoration.

Features: this wine is sweet and delicious, suitable for dinner or before meals.

Sixteen, orchids

Ingredients: acanthopanax senticosus wine 60g, tomato juice 1 80g, a little salt, fresh orange1tablet.

Vessel: water cup.

Method: First, pour the wine into a glass, add some ice cubes, then pour tomato juice, add a little salt, then drop the juice of fresh orange slices into the wine, and then stir it evenly with a spoon to drink.

Features: This wine is a good drink for men in summer. It is bright in color and fragrant in taste. Drinking before meals can help digestion and increase appetite.

Seventeen, clove

Ingredients: clove wine 1 bottle, 4 bottles of orange juice soda, fresh orange 1 bottle, and appropriate amount of cloves (8 persons).

Vessel: a small glass with a capacity of 240 grams.

Methods: In a glass basin, put a proper amount of crushed ice, inject ice wine and soda water, add fresh orange slices and cloves and mix well. When filling cups, put a proper amount of crushed ice and fresh orange slices in each cup to decorate.

Features: This wine is suitable for drinking in summer. This wine is sweet and fragrant. Drinking before meals can stimulate appetite and help digestion.

Eighteen, coral

Ingredients: 60g whisky, 30g Jiannanchun wine, Sydney juice 120g, coriander 1, canned cherry 1.

Container: 240g wide-mouth corrective glasses.

Method: First, put a few pieces of ice in the glass, add wine and Sydney juice, stir well, insert red cherries on the washed coriander, and add wine to decorate.

Features: It is an ideal drink in hot weather, with fragrant smell.

Nineteen, neon

Ingredients: 60g wine, evergreen wine 15g, half a catty of fresh milk, two teaspoons of pomegranate juice, canned cherry 1.

Vessel: small glass.

Methods: Put 8 ice cubes into a blender, add wine, fresh milk and pomegranate juice, shake until it bubbles (about 40 seconds), add wine and undissolved ice cubes into a cup, and string red cherries on a drinking tube.

Features: Suitable for drinking in hot weather. The wine is delicious and colorful. Women often drink it, which can nourish and beautify, and drinking it in the morning can double their spirits.

Brewing method of Irish coffee;

Irish coffee, also known as lover's tears.

Preparation of raw materials:

A red wine glass, 2/3 glasses of red wine, 1 oz Irish whiskey, a little cream, and a little brown sugar.

Two lemons and a small piece of chocolate.

Modulation method:

1. scald the red wine glass with hot water and dry it.

2. Rub a slice of lemon around the mouth of the red wine glass and pour it on the yellow sugar, which sticks to the mouth like crystal tears.

3. Pour Irish whisky into the red wine glass, and then pour the hot coffee to two thirds full.

4. Stir the cream into a thick shape, pour it into the cup along the spoon and cover it with coffee.

5. Cut the chocolate into small pieces and sprinkle it on the cream.

A cup of Irish coffee is success. ...

Thick bitter coffee, accompanied by smooth cream, sweet and sour cup mouth to mouth, endless aftertaste.

The mellow Ireland needs to fill the heart with drunkenness, and the feeling of reminiscing about old lovers will arise spontaneously. ...

http://std.hku.edu.tw/~b93 1 130546/h 12.htm