Ingredients: Redmi, salt, tomato sauce, balsamic vinegar, soy sauce, onion, garlic, and raw flour.

The first step is to prepare materials: crush red rice with a knife for later use. If you have a cooking machine at home, you can also crush it with a cooking machine, and the stirred red rice will be more delicate. Mix soy sauce, sugar, balsamic vinegar and tomato sauce in a certain proportion. Next, we will deal with pork. When choosing meat, try to choose meat pieces along the grain. What we need is a square piece of meat 5 cm long and 5 cm wide.

Then cut it into pieces about 1 yuan coin thickness with a lower knife, and cut it into plaid patterns with the same depth with a cross knife to imitate the lines of litchi. Be careful when cutting, don't cut it off. Divide the meat into two pieces and cut into triangles.

Step 3: Add a proper amount of starch to the eggs, grind Redmi, balsamic vinegar and soy sauce, stir evenly, pour the evenly stirred sauce into the cut tenderloin, and stir and marinate for about 15 minutes. Pay attention to time control, neither too long nor too short, too short and tasteless, too long will marinate the meat.

Step 4: Remove the head and tail of the horseshoe, take out the middle part, peel it, divide a Marty into four parts, wrap the horseshoe in meat slices, and then evenly wrap the wrapped litchi meat with raw flour, and the litchi meat will be wrapped!

The first step of making: heat the oil pan to 70% heat and wrap the tenderloin. Lard is a major feature of Fujian cuisine, which can be fried with pigs, so that the fried litchi meat will be more fragrant. Of course, there is really no substitute for vegetable oil, and then just fish out the fried litchi meat.

The second step of production: stir-fry when the oil temperature rises, so that the litchi meat will be more brittle and can be fished out.

Step 3: Take out the lard, leave a small amount of lard in the pot, put the chopped green onion and acid into the pot and stir-fry, then add the prepared sauce and stir-fry until it is thick, then pour in the fried litchi meat and stir-fry for 2-3 minutes, and then take out the pot after the sauce is even in color!