Step 1: Prepare 2 Jin of ginger and one and a half brown sugar. Wash and slice ginger (I use turmeric, which is spicy), and knock a few pieces of brown sugar in ginger. Add half a bowl of water. Cook with an induction cooker at the highest fire. ...

Second step

Step 2: adjust the fire and simmer slowly ... (be patient here first! ) until the sugar becomes "glue". In the process of cooking, always turn the ginger slices ... Note: after the sugar becomes sticky, you can put the ginger first, wash the pot, and then pour the ginger back. The induction cooker turns on the minimum fire 120 and starts drying (the step of washing the pot is to make cooking difficult in the future! )

Third step

The last drying time is the longest. About 2 hours or so. The whole process is in the hot pot function of induction cooker with minimum fire 120. At this time, you can turn over the ginger slices every 15 minutes or at regular intervals. Promise me you won't get burned. Finally, when the ginger slices are dry, they can be put into the refrigerator. Taking a few tablets every morning is especially good for your health!