Preparation of raw materials: grass carp (that is, mixed species, preferably more than 2.5 kg), pepper noodles, pepper, Chili noodles, spicy.
Pepper (cut into small pieces of about 2 cm), sugar, salt, monosodium glutamate, 2 lettuce (preferably with bamboo shoots), salad oil (
It is best not to use peanut oil and cooking wine.
Preparation of utensils: knife (sharp knife), pot (iron pot) and basin (deep basin)
Start: 1, clean the fish, pay attention to the black film on the inner wall of the fish belly, and then clean it from
Slice the tail, cut the fish in half, take out the fish bones, and slice from the tail, so that the fillets are big.
Thin is the best.
2. Add the right amount of salt, pepper noodles and pepper noodles to the fish fillets and mix well. In order to refresh,
Add a little sugar and monosodium glutamate, and add a little cooking wine (preferably yellow wine) to marinate for 20~30 minutes.
3. Cut the washed lettuce and bamboo shoot Ye Er into strips about 5cm, and marinate them with a little salt for 2-3 minutes.
Bells (make lettuce crisp and tender).
4, from the pot, put a little oil in the pot, after the oil is hot, add lettuce, stir-fry until five-cooked, add
Ye Er, bamboo shoots, stir-fry and put in a basin for later use (spread evenly at the bottom of the basin).
5, another pot, put a lot of oil in the pot (preservation method: it is best not to eat fish and vegetables)
When the oil is 90% hot, add the marinated fish head, fry it, put it in the pot with lettuce, and then pick it up.
Try to put a proper amount of fish in the oil pan, open the oil pan and put the fish in the basin with lettuce until all the fish are cooked.
This meat is slippery.
6. Stir-fry the pepper in the pot until it is 80% mature, then add the pepper segments and wait until the pepper is deep-fried.
Red, pour the whole pot of oil into the basin where vegetables and fish are released, and the kitchen will be full soon.
The taste of boiled fish is finished.
It should be noted that when adding Chili noodles and Chili noodles, it should be adjusted according to personal taste. have
If possible, it is best to use Sichuan goods.